Instant Indian Indi Burger

What you need

Instant Indian Spice Mix

Instant Indian in Just 3 Steps:

Mix It! Cook It! Serve It!

Aromatic Indian spices are mixed with lamb, beef or pork to make a juicy Indi-Burger. Swap the usual ketchup for a cool cucumber raita and mint chutney, and serve up with a side of chips.

Shopping List

• 500g minced Lamb, Pork or Beef or any meat of your choice
• 3 tablespoons Oil
• Chopped coriander (optional)
• 4-6 Burger Buns

Instant Indian in 3 Easy Steps

Mix it! Use your hands to bind the meat and Spice Mix in a large bowl. Divide and shape the mixture into 4-6 chunky patties and ideally leave to chill for 30 mins.

Cook It! Heat oil in a large griddle or frying pan. Cook patties for 10-12 minutes flipping couple of times, until golden on both sides and cooked well all the way through. Alternatively, grill or barbecue the burgers for 12-15 minutes under medium heat turning regularly.

Serve It! While the burgers are cooking, butter the buns and lightly toast under the grill. Spread a coriander or mint chutney of your choice on each side before slipping in the Indi-Burger with a slice of onion, tomato and cheese. Serve with cucumber raita and a side of chips.

Top Tip – make a quick Cucumber Raita

Mix 100g plain yoghurt with a quarter of a peeled and grated cucumber. Stir in ½ teaspoon salt, ½ teaspoon cumin and a handful of finely chopped coriander.