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Butter Chicken Curry Spice Pack

4.75 out of 5 based on 4 customer ratings
(4 customer reviews)


Butter Chicken Curry is originally a Punjabi dish, where it is called “Murgh Makhani”. It is rich, creamy and full of flavour making it an all time favourite curry to prepare and eat. The dish is made in two stages. Firstly, the chicken is marinated in a spicy yoghurt marinade and grilled, and then added to a delicious creamy tomato curry sauce. It is best enjoyed with the classic accompaniment of rice and naan bread.

Cooking Time: 45mins, Preparation Time: 15mins

Serves: 4, Heat:  midchilli

What you need

To experience the taste of Ananda’s Gourmet Butter Chicken Curry, simply buy this spice pack, and use the shopping list below (it is also on the back of the spice pack) to get the fresh ingredients, and follow the instructions in the pack.

Murgh Makhani_SList-1

4 reviews for Butter Chicken Curry Spice Pack

  1. 4 out of 5


    Making this great dish again tomorrow night. Have invited friends round to try it. Will keep you informed.

  2. 5 out of 5


    I made this curry when I came back from uni to surprise my parents , and not only were the steps simple to follow but I had so much fun. My parents were surprised by a very tasty curry ! The taste, authentic, looking forward to making my next one! 5 stars from me and 5 stars from my parents. Thank you!

  3. 5 out of 5


    Really simple dish to make and absolutely delicious – my 7 year old daughter loved it and has been asking to have it again, daily! Thank you.

    • :

      I am so glad your daughter enjoyed, and your order is in the post.
      Watch the space for a video demonstration of Butter Chichen on in few weeks time

  4. 5 out of 5


    Wonderfully complex flavours, delicious. Plan ahead for the marinade.

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